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Desiree Potatoes have a firm, creamy tasting flesh making them ideal for smooth mash or being cooked in a sauce, such as our favourite, Dauphinoise Potatoes.
Desiree are easily recognisable by their lovely red skin and light yellow flesh. Desiree are normally larger, longer and oval shaped.

The Maris Piper has a golden skin and creamy white flesh with a fluffy texture. This makes it a versatile all rounder. Great for chips and roast potatoes, but also good for mash and wedges.

The flesh is of a medium dry texture making this an excellent all round potato for roast, boiling, jackets and chips. One of Wilja’s enduring advantages over some potatoes is that it holds its shape well even when boiled for a couple minutes longer than necessary.

Marfona is a lovely potato for mashing though if you’re looking for a good roaster or a good all-rounder maybe you should consider one of our premier varieties

Maris Peer is a small salad potato with a light fresh flavour. Maris Peer potatoes have light yellow skin and flesh. They taste great boiled, steamed, or roasted whole and can be eaten hot or cold as part of a salad.

Free Range Eggs. Class A

Fresh Farm Eggs. Class A

All prices subject to change and availability

King Edwards are recognisable from their creamy coloured skin with light red blushes. With light creamy coloured flesh, these potatoes have a fluffy texture when cooked. Try them for delicious roasties, baked potatoes or homemade oven-baked chips.